a 16 ounce package of frozen green lima beans
a small package of neck bones
salt and pepper to taste
water, and a small onion
1 teaspoon accent flavor
a crock pot.
wash of the meat , then meat and beans in crock pot, put enough water in crock pot to cover the meat. season to taste, cut up the onion and put it all in the pot. let it slow cook on high for one hour check it for tenderness, cut off put when meat and beans are tender. serve warm.
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