Monday, March 30, 2015

Make WHITE CREAMED CORN EASY RECIPE

White Creamed Corn with bacon bits











This recipe is two steps which is easy to fix.
I love white creamed corn topped with bacon!
It seems that for me,bacon make everything tastes so good.  I no that bacon is not healthy, but I broke the rule today because it's not everyday that I eat bacon.  I came a long ways because in the past, I included bacon   in the majority of my veggies, but I have cut that down to at least once a week, then it will keep going down to once every twelve days and so on, but to be honest, I don't thing I will ever stop eating bacon completely. 


Recipe

one frozen package of white cream corn, and bacon bits, cook it together and serve warm.
That's it! I told you it was easy, and I forget to mention it is good too! Now, you have a good side dish to try with the family.
Minnie L Douglas


 
 
 

 

Monday, March 16, 2015

How to make fresh fried okra taste great

Fried okra and bacon!













This is an easy recipe, and it can be served as a side dish.  If you love okra, you'll love this recipe.  Vegetables is something I purposely serve at every meal, and I usually exclude bacon , but I think a little bit of bacon every once in a while won't is ok for your diet. 


Directions

cut up about two pounds of fresh okra from the field, but rinse it before cutting it up. Next, start the bacon slices in the oven at 350 degrees, and cook until it golden as you see in the picture. Take the bacon out the oven, then pour olive oil instead of the bacon oil. into a frying pan along with the bacon. When the oil is hot, throw in the squash and stir constantly to prevent sticking and keep stirring until the okra is tender, very tender. then serve with a scoop of rice or it can be eating alone. That's it!  I told you it would be easy to make.  Minnie L Douglas

Sunday, March 8, 2015

Make a Pineapples With Fruit Recipe


PINEAPPLE AND SWEET POTATOES RECIPE












This recipe was fairly easy and quite healthy. It includes;  pineapples, sweet potatoes, and  dried cranberries or raisins. 

DIRECTIONS
I steamed the sweet potatoes, and made a thick gravy by stirring pineapple juice and all purpose flour together and poured it over and allowed it to simmer and served warm.  It was a great hit and something different at the same time.


Minnie L. Douglas




 


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