INGREDIENTS
1/2 CUP ORANGE JUICE
1/8 TEASPOON GROUND CINNAMON
DASH OF NUTMEG
1 8 OUNCE CAN PINEAPPLE CHUNKS
TWO MEDIUM ORANGES PEALED AND DICED
1 MEDIUM PEAR CORED AND SLICED
1 CUP FRESH STRAWBERRIES CUT IN HALF
DIRECTIONS
IN A MIXING BOWL, COMBINE THE UNDRAINED PINEAPPLE, ORANGE JUICE, CINNAMON, AND NUTMEG. STIR IN THE FRUIT AND REFRIGERATE IT COVERED FOR UP TO 2 HOURS. IT MAKES SIX HALF CUP SERVINGS.
ENJOY!
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