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Showing posts with label COOKING AND RECIPES. Show all posts
Showing posts with label COOKING AND RECIPES. Show all posts

Wednesday, April 29, 2015

TRY THIS EASY FIVE LAYER SALAD



Try this five layered salad for a healthier snack.
Salads are not my favorite choices of snacks but This salad was   quick and easy recipe for me to make and tastier because I added some favorite cheese on top to make it more desirable because it's hard to eat something that's not desirable.

SALAD INGREDIENTS

1.four cups of shredded lettuce
2.one large tomato sliced
3.two cucumbers
4.one small package of grilled chicken warmed
5.a cup of shredded cheddar cheese

DRESSING

Since I'm eating healthier, I choose a low  calorie Italian dressing which didn't taste half bad


Tuesday, April 14, 2015

Recipe for Cabbage and Potato hash

Hello everyone,  I have a nice treat for those of you who like trying meals that are low in fat and great in taste!

With this recipe, you can use whatever meat you choose, so I chose to use diced ham with low sodium because I had some leftover ham that I didn't want to go to waste.















Ingredients

1/2 cup chopped onion(optional)
4 cups chopped shredded cabbage slaw mix
 1 tablespoons olive oil
10 ounces low sodium ham is what I used
2 cups diced cooked potatoes
2tespoons Worcestershire sauce
pepper to taste
a pinch of salt

Directions

1. in a large skillet cook the onion, cabbage slaw mix in the olive oil until tender.
2. Stir in the meat, potatoes, Worcestershire sauce pepper and salt cook for seven minutes turning occasionally . makes 4 servings.  Enjoy!

Tuesday, April 7, 2015

How to Make a Turkey roast and mashed potatoes for a Sunday meal?


Have you ever tried a turkey roast ? This was my first trying it, This roast was so good and easy to prepare!




Ever since I started my weight loss program , I'm always looking for ways to eat healthy, So I made this turkey roast that was easy to prepare.
First, I washed it off of course, then, I put chopped onions, and a half bell pepper and a cup of water in the bottom of the crock pot, and added the roast. I turned the crock pot on low and it slow cooked about five hours or so. It surprising to me of how much meat was on that little roast. It was enough for everyone to eat three times, and it smelled so good!  I made a gravy with 2 cups of water, a teaspoon of cornstarch, and 1/4 cups of soy sauce, then poured it over the turkey roast.  For the mashed potatoes, I like to make mine from scratch, so I boiled six medium potatoes until tender, mashed them up, and poured milk a little margarine and a little salt, and they came out good as usual. I love cooking in crock pots, some people call them slow cookers, I can put my food on, go to work and come back home with my meal ready to serve.

Monday, March 30, 2015

Make WHITE CREAMED CORN EASY RECIPE

White Creamed Corn with bacon bits











This recipe is two steps which is easy to fix.
I love white creamed corn topped with bacon!
It seems that for me,bacon make everything tastes so good.  I no that bacon is not healthy, but I broke the rule today because it's not everyday that I eat bacon.  I came a long ways because in the past, I included bacon   in the majority of my veggies, but I have cut that down to at least once a week, then it will keep going down to once every twelve days and so on, but to be honest, I don't thing I will ever stop eating bacon completely. 


Recipe

one frozen package of white cream corn, and bacon bits, cook it together and serve warm.
That's it! I told you it was easy, and I forget to mention it is good too! Now, you have a good side dish to try with the family.
Minnie L Douglas


 
 
 

 

Monday, March 16, 2015

How to make fresh fried okra taste great

Fried okra and bacon!













This is an easy recipe, and it can be served as a side dish.  If you love okra, you'll love this recipe.  Vegetables is something I purposely serve at every meal, and I usually exclude bacon , but I think a little bit of bacon every once in a while won't is ok for your diet. 


Directions

cut up about two pounds of fresh okra from the field, but rinse it before cutting it up. Next, start the bacon slices in the oven at 350 degrees, and cook until it golden as you see in the picture. Take the bacon out the oven, then pour olive oil instead of the bacon oil. into a frying pan along with the bacon. When the oil is hot, throw in the squash and stir constantly to prevent sticking and keep stirring until the okra is tender, very tender. then serve with a scoop of rice or it can be eating alone. That's it!  I told you it would be easy to make.  Minnie L Douglas