making good use of leftovers
With this recipe, you can use whatever meat you choose, so I chose to use diced ham with low sodium because I had some leftover ham that I didn't want to go to waste.
Ingredients
1/2 cup chopped onion(optional)
4 cups chopped shredded cabbage slaw mix
1 tablespoons olive oil
10 ounces low sodium ham is what I used
2 cups diced cooked potatoes
2tespoons Worcestershire sauce
pepper to taste
a pinch of salt
Directions
1. in a large skillet cook the onion, cabbage slaw mix in the olive oil until tender.
2. Stir in the meat, potatoes, Worcestershire sauce pepper and salt cook for seven minutes turning occasionally . makes 4 servings. Enjoy!
I WAS GETTING PRETTY TIRED OF EATING THE SAME OLE FRUITS THE SAME OLD WAY SO I TRIED SOMETHING DIFFERENT AND IT WAS A HIT IT WAS SO DELICIOUS WITH A LITTLE SPICE TO IT WHICH MADE IT ALL THE BETTER! IT WAS SUPPOSED TO BE FOR EVERY ON IN MY FAMILY, BUT GUESS WHO ATE IT ALL UP? HA,!HA! I WON'T SAY, BUT I'M SURE YOU GUESSED IT!
INGREDIENTS
1/2 CUP ORANGE JUICE
1/8 TEASPOON GROUND CINNAMON
DASH OF NUTMEG
1 8 OUNCE CAN PINEAPPLE CHUNKS
TWO MEDIUM ORANGES PEALED AND DICED
1 MEDIUM PEAR CORED AND SLICED
1 CUP FRESH STRAWBERRIES CUT IN HALF
DIRECTIONS
IN A MIXING BOWL, COMBINE THE UNDRAINED PINEAPPLE, ORANGE JUICE, CINNAMON, AND NUTMEG. STIR IN THE FRUIT AND REFRIGERATE IT COVERED FOR UP TO 2 HOURS. IT MAKES SIX HALF CUP SERVINGS.
ENJOY!
White Creamed Corn with bacon bits
I love white creamed corn topped with bacon! BACON SEEMS TO BE ADDED IN MOST OF MY MEALS.
It seems that for me,bacon make everything tastes so good. I no that bacon is not healthy, but I broke the rule today because it's not everyday that I eat bacon. I came a long ways because in the past, I included bacon in the majority of my veggies, but I have cut that down to at least once a week, then it will keep going down to once every twelve days and so on, but to be honest, I don't thing I will ever stop eating bacon completely.
Recipe
one frozen package of white cream corn,1 tablespoon of margarine, and bacon bits, cook it together and serve warm.
That's it with a hit.
I told you it was easy, and I forget to mention it is good too! Now, you have a good side dish to try with the family.
Fried okra and bacon!
It's okra season, the season I've been faithfully waiting on. So I am sharing this my way of making it because it's to die for This is an easy recipe I enjoy making for my family and my self. I am serving it as a side dish today because i love the combination of okra and bacon, yummy! If you love okra, and bacon, you'll love this dish too!!. Vegetables is something I purposely serve at every meal, and I usually like to exclude bacon but it is so darn good most of the time i cant resist it.
Directions
I cut up about two pounds of fresh okra from the field because it wilts a lot, but rinse it before cutting it up into small slices. Next I start the bacon slices in the oven at 350 degrees, and cook until it golden as you see in the picture. Take the bacon out the oven, then pour olive oil instead of the bacon oil. into a frying pan along with the chipped bacon. When the oil is hot, throw in the squash and stir constantly to prevent sticking and keep stirring until the okra is very tender and a little crunch, then all I do is serve with a scoop of rice or it can be eating alone. That's it! I told you it would be delicious.